BENEDICT'S EGGS

OUR Specialty Eggs

BOX OFFICE BREAKFAST

Mother's Day SPECIALS

Smoked Salmon Benny..........18

House made bloody mary made with premium Grey Goose Vodka

Our premium champagne mixed with orange juice

Our premium champagne mixed with orange juice and topped with raspberry liqueur

KID'S BRUNCH

Grilled Cheese

Golden toasted sourdough, melted cheese of your choice, and served with fruit or fries 6

Artisan Pizza

Pasta Plain and Simple

Spaghetti with butter and cheese with no surprises 5

Kids Pomodoro

Capellini pasta, served with our fresh light tomato sauce, and parmesan 5

KIDS BREAKFAST

SALADS

add chicken $4 or shrimp $5 anchovies $1

SIGNATURE ENTREES

FROM THE SEA

SANDWICHES

Substitute Egg Whites or Egg Beaters for $1

Served with country fried potatoes and choice of toast

(white, wheat, rye, sourdough or English muffin)

Ham, bacon, sausage, onion, mushrooms, cheddar chees

Fresh seasonal vegetables, cheddar cheese, sour cream and chives

Ham, onion, bell peppers and cheddar cheese

Avocado, bacon, jack cheese, sour cream and chives with homemade salsa on the side

Crab, spinach and jack cheese in a light fluffy omelette

Chorizo, Avocado, onion, jalapeno, cheddar cheese, and fresh salsa

Spinach, bacon, mushrooms and jack cheese

Two eggs scrambled with ham, jalapenos, bell pepper and fried potatoes

Two eggs scrambled with shrimp, mushrooms onions and spinach

Two eggs scrambled with sausage, green onion, bell pepper and fried potatoes topped with cheddar cheese

Two eggs scrambled with bacon, ham, sausage, and fried potatoes topped with cheddar cheese

Two eggs scrambled with bacon or sausage with melted cheddar on your choice of toast

Served with country fried potatoes and choice of toast

(white, wheat, rye, sourdough or English muffin)

Tender bits of prime rib, country fried potatoes, tri colored bell peppers, onions and two eggs any style smothered with hollandaise

Two eggs, potatoes, your choice of ham, bacon, or sausage and two pancakes

Texas toast lightly battered and topped with powdered sugar

Dollar size pancakes served with maple syrup and butter......7

With strawberries or blueberries.......8

Topped with butter .............................7

Baked with strawberries or blueberrie inside..........................8

Baked with Bacon inside...............8

With Chocolate Morsels.....................8

Two eggs, potatoes and toast

Two eggs, potatoes, your choice of ham, bacon or sausage and toast

Served with brown sugar, honey, raisins, butter and milk all on the side.......5.75

Our premium blend of granola topped with plain yogurt and dried fruit.............5.75

Your choice of cold cereal served with 2% milk.........3

Served from 8am to 1pm every Saturday and Sunday

10oz NY steak served with two eggs any style, potatoes and your choice of toast

Our Huge pork chop served with apple sauce and two eggs any style

Canadian style bacon on an English muffin topped with poached eggs and smothered with homemade hollandaise sauce

Spinach, Bacon, Tomato on an English muffin topped with poached eggs and smothered with homemade hollandaise sauce.

100% Dungeness Crab cake topped with 2 poached eggs and smothered with homemade hollandaise sauce

1 slice of thick French toast with a side of seasonal fruit

2 dollar sized pancakes with a side of seasonal fruit

2 egg omelet with cheddar cheese and potatoes

1 egg any style, 1 pancake, and 1 piece of ham, bacon or sausage

Prime Rib French Dip Sandwich............... .9

Slow roasted prime rib, served on a sour dough roll, served with grilled onion, and ajus

Our triple-decker supreme club stuffed with shrimp, bacon and avocado and thousand island.

Another take on our! Triple-decker supreme club filled with lime chicken, avocado and bacon and dressed in thousand island

Gotta have the original! So this is our triple-decker filled with bacon, lettuce, tomato and mayonnaise

This is the best Philly in Burlingame. Tender prime rib with loads of cheese, onions and bell peppers

Grilled eggplant, zucchini, peppers, and tomatoes, with our house made aioli

Marinated grilled chicken topped with opal basil and served with our sweet mild sauce

Our special tuna mixture on toasted sour dough bread, topped with thick tomato slices, and covered with melted cheese

Enjoy a half sandwich along with a cup of soup and mini house salad

Smoked chicken, asparagus and artichokes served in a creamy alfredo sauce

Capellini pasta, served with our fresh light tomato sauce

Fettuccini, covered with pesto sauce and tossed with blue lake beans, toasted pine nuts, artichoke hearts and parmesan cheese

Our burgers are hand made daily with ⅓ pound of lean ground beef, grilled to order add cheese 1.00, bacon .75, avocado .75, sautéed mushroom .75

Aged NY steak grilled to order and basted with house made bania sauce

Bay shrimp, snap peas, lettuce, water chestnuts and mandarin oranges covered in our delicious Asian sauce, wrapped in flat bread

Prime rib, onions, tri-colored bell peppers wrapped in flat bread

Chicken, and cheese, folded in a four tortilla, and topped with sour cream, salsa

Mild white fish lightly battered, pan fried, and basted with house made lemon dill butter

Cup.............................................................3 Bowl..............................................................5

Fresh tossed mescaline green salad with artichoke hearts, and your choice of dressing.

Mescaline greens, artichoke hearts, and red onion slivers topped with grilled salmon and blue cheese crumbles, served with raspberry vinaigrette

Shrimp, lettuce, egg, tomato, cucumber and our thousand island dressing

Crisp apple, snap peas, water chestnuts, mandarin oranges, and romaine lettuce topped with sesame seeds and served with our Asian dressing

Ripe tomato stuffed with tuna, topped with melted mozzarella cheese, served on a bed of tender greens with balsamic vinaigrette

Grilled asparagus, peppers, and zucchini tossed with romaine lettuce and covered with goat cheese crumbles, served with a citrus vinaigrette

Chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese, fried capers,

Crisp iceberg lettuce covered with fresh tomato, bacon, chopped egg and blue cheese

Blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette

Hamburger served any way you like, served with fruit or fries and a cookie

Golden toasted sour, melted cheese of your choice served with fruit or fries and a cookie

Hot dog grilled and sticking out both sides of the bun, served with fruit or fries and a cookie

Spaghetti with butter & cheese with no surprises

Capellini Pasta, served with our fresh light tomato sauce

DINNER MENU

STARTERS

 Evita Veggies

A combination of grilled asparagus, eggplant, zucchini, and peppers served with our balsamic vinaigrette reduction sauce   7

   Hot Spinach and Artichoke Dip

Warm and creamy dip filled with chopped spinach and artichoke hearts baked and topped with parmesan cheese   9

 Prime Time Egg Roll

Crispy egg roll wrapper stuffed with blue cheese and our tender strips of prime rib and served with horseradish garden aioli  12

Garlic Cheese Bread

A combination of jack and cheddar cheese melted over a lightly buttered sourdough hoagie served with a side of marinara sauce   7

King and I Clams

Steamed clams bathed in white wine, butter, lemon, and herbs served in their own broth   15

Peter Pan Premier Prawns

Tender prawns grilled and dressed with a sweet, spicy sauce   9

 Spicy Peanut Chicken Skewers

Spicy Asian marinated chicken skewers served with a peanut sauce   8

*Note peanuts cannot be omitted from sauce

Prawn Cocktail

Delicious tequila poached prawns, served with a horseradish cocktail sauce   9

 Mama Mia Bruschetta

Sliced French bread, buffalo mozzarella cheese, roma tomatoes, basil, garlic, and extra virgin olive oil, drizzled with a balsamic reduction  8

Times Square Tuna Sashimi

Thinly sliced Ahi tuna and Asian slaw served on a crisp wonton and topped with a light wasabi aioli  11

Thai Lettuce Cups

Spicy marinated Asian-style chicken with cilantro, chili and served with Thai peanut sauce  9

SIGNATURE ENTREES

 Chicken Parmigiana

Crusted chicken topped with our fresh light creamy tomato sauce, mozzarella and served with capellini pasta  19

 Wild Mushroom Risotto

Italian-style risotto cooked with wild mushrooms and parmesan crisp  18

 Louisiana Style Gumbo

Clams, shrimp, spicy Louisiana sausage and chicken sautéed with onions, tomato and peppers in a spicy Cajun sauce on top of steamed rice  24

Braised Lamb Shank

 Slow-roasted Lamb shank that are slowly simmered with fresh mint, garlic, tomatoes, and red wine  32

Southern Fried Chicken

Boneless breast of chicken, breaded and cooked crisp served with garlic mashed potatoes and mushroom gravy  25

 Lemon Herb Half Chicken

Herb roasted half chicken topped with a light rosemary lemon au jus and sweet potato risotto  26

SALADS

Soup of the Day    Cup  5    Bowl  7

House Salad

Fresh mescaline green salad with artichoke hearts, tomatoes, dried cranberries, julienne carrots and choice of dressing  7    

   Crispy Asian Wonton Salad  

Water chestnuts, snap peas, orange segments, peanuts layered with wontons and Asian dressing and topped with sesame seeds   12

Caprese Cabaret

Roma tomatoes, basil, and buffalo mozzarella with extra virgin olive oil   8

Chopped Salad

Chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette  15

Salad Nicoise

Ahi tuna, capers, red potato, blue lake beans, artichoke hearts, and seasoned olives and drizzled with extra virgin olive oil and lemon   15

So-Cal Chicken Salad

Mixed greens, seasoned chicken, goat cheese, jicama, avocado, and artichoke hearts in our lime vinaigrette  14

Salmon Salad

Wild mixed greens, artichoke hearts, and red onion slivers topped with seared salmon and blue cheese crumbles, served with our raspberry vinaigrette  19

Caesar Salad

Chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese, and fried capers  Half 6  Full 11

Classic Shrimp Louie

Shrimp, lettuce, egg, tomato, cucumber and our house made thousand island dressing    Half 9   Full  16

ENTREES

Entrees served with a choice of Garlic Mashed Potatoes, Red Potatoes or our signature Au Gratin Potatoes

* All meats are Certified Angus, hand cut and grilled on our signature wood fire

Prime Rib of the Stars

 *Certified Angus Aged Beef slow roasted until tender served with au jus and horseradish

Best Supporting Actor's Cut 10oz  21

Best Actor's Cut 14oz  28

Director's Cut 18oz  32

Double Cooked Prime Rib of the Stars

*Certified Angus Aged Beef slow roasted until tender then grilled, available

medium to well done, served with au jus and horseradish

Best Supporting Actor's Cut 10oz  21

Best Actor's Cut 14oz  28

Director's Cut 18oz  32

New York, NY Steak

14oz. * Certified Angus Aged NY Steak, grilled to order, and  basted with our house made bania sauce  35

Filet Mignon

8oz *Certified Angus Filet Mignon, seared and topped with onion strings, and served with a house made demi-glaise  32

 Crusted Blue Cheese Filet Mignon

8oz *Certified Angus Filet Mignon, crusted with blue cheese and  bread crumbs and served with a delicate  port wine sauce 35

Surf N' Turf

 8 oz. *Certified Angus Filet Mignon and Grilled Garlic Prawns served with a Broadway Grill garden sauce  40

Broadway Chicken

Tender grilled chicken breast bathed in our famous bania sauce   20

Chicken Saltimbocca

Soft chicken breast sautéed in a light wine caper sauce served with artichoke hearts and topped with prosciutto, capers and provolone cheese   22

Broadway Bar ‘B' Que Ribs

Pork ribs slow cooked until tender then basted with your choice of our  special BBQ sauce or our famous bania sauce  24

 Lion King Rack of Lamb

Herb covered rack roasted to perfection and served with a house made demi-glaise and topped with a honey mustard sauce  32

Slow Roasted Pork Loin Chop

Slow roasted then grilled, bone-in and so moist, served with apple chutney  24

Also available as a heartier portion Double Cut Pork Loin Chop  30

FROM THE SEA

Delivered fresh daily

Entrees served with a choice of Garlic Mashed Potatoes, Red Potatoes or our signature Au Gratin Potatoes

Seared Ahi Tuna

Seared Ahi Tuna medium rare served with zucchini ratatouille   28

Bassa with Dill Butter

Mild white fish lightly battered, pan fried, and basted with house made lemon dill butter   19

Fresh Sea Scallops

Wood fired grilled scallops topped with a mango, lime, jalapeno salsa, and a white wine butter sauce   24

Garlic Herb Prawns

Golden prawns, slightly browned, and covered with our garlic herb butter   23

Sail Away Salmon with Sun Dried Tomato Butter

Salmon basted with our house made sun dried tomato butter and served over grilled steak tomato slices   24

 Red Pepper Halibut

Grilled halibut topped with roasted red pepper puree paired with potatoes au gratin   28

PASTAS

Pasta Pomodoro

Capellini pasta served, with our fresh light tomato sauce, and topped with fresh basil   16

 Garden Pasta 

Linguini tossed with sun-dried tomato, roasted eggplant, bell peppers, artichoke, basil, garlic, pine nuts and parmesan cheese  18

Pasta Pesto

Fettuccini and house made creamy pesto sauce, tossed with blue lake beans, toasted pine nuts, and cheese  16

Chicken Fettuccini Alfredo

Smoked chicken, asparagus, and artichoke hearts, and served in a smooth creamy alfredo sauce  20

Venice Beach Seafood Pasta

Prawns, clams, and scallops bathed in a light wine broth with just a hint of chili flakes  22

 Tuscan Pasta 

Tender chicken, bay shrimp and prosciutto paired with zucchini and squash in a sun dried tomato cream sauce   20

Four Cheese Ravioli

Mozzarella, ricotta, romano, parmesan, fresh basil ravioli served with choice of  pomodoro sauce, creamy pesto sauce or creamy alfredo  20

Sycamore Lane Chardonnay, Napa Valley '03.............................6

Fetzer Geweurtztraminer, California '05....................................7

Fantinel Prosecco, Italy NV...................................................8

Jacob's Creek Brut, Australia NV............................................7.5

Korbel Brut.....................................................................7

Buehler Vineyards White Zinfandel, Napa Valley '06....................6

Kenwood Yulupa Chardonnay, Napa Valley, '05..........................7

Franciscan, Oakville Chardonnay, '05......................................12

De Loach Chardonnay, Sonoma '05.........................................12

Castle Rock Sauvignon Blanc, Monterey County, '05.....................7

Silverado Vineyards Sauvignon Blanc, Napa Valley '05................13

Farallon Pinot Gris, California '04...........................................6

Montevina Pinot Grigio, California '06.....................................9

Sycamore Lane Merlot, Napa Valley '05.................................6

Kenwood Yulupa Merlot, Sonoma County '04......... .................8

Gnarly Head Zinfandel, Lodi, California '05............................8

Farallon Pinot Noir, California '05........................................6

Irony Pinot Noir, Monterey County, California '05...................9

Masi Campofiorin Chianti, Veneto, Italy '05...........................8

Hess Syrah, Monterey County, California '05..........................10

Bonterra Cabernet , Mendocino County, '05.............................9

Five Rivers, Pasa Robles Cabernet '05...................................7

Sycamore Lane Cabernet, Sonoma County, '05.........................6

Crios Malbec, Argentina '05...............................................8

Fleur Haut Gaussens, Bordeaux, France '04.............................11

Genesis, Hogue, Washington '04.............................................23

Sycamore Lane, Napa Valley, California '03.............................. 22

Trinchero, California '05......................................................30

Benziger, Sonoma, California '05...........................................30

Wakefield, Clair Valley, Australia '04......................................40

Bonterra, Mendocino County, California "Organic" '05...................... 34

Fleur Haut Gaussens, Bordeaux, France '04........................................ 34

Kathryn Hall Sacraste Vineyard, Napa Valley, California '03......... 125

Five Rivers, Paso Robles, California '05 ...................................27

Baron Herzog, Central Coast, California '04...............................39

Quintessa Meritage, Rutherford Valley, California '03..................150

Alexander Valley Vineyards, Alexander Valley, Calfornia '05 .........48

Jordan, Alexander Valley, California '03...................................78

Ferrari Carano, Alexander Valley, California '05..........................58

Chimney Rock, Napa Valley, California '04................................59

Burgess, Napa Valley, California '04 .......................................62

Farniente, Oakville, California '03..........................................190

Sycamore Lane, Napa Valley, California '05...................................... .22

Kenwood Yulupa, Sonoma County, California '04............................. .28

Jekel, Monterey County, California '04......................................30

TurnBull, Oakville, California '04...........................................58

St. Francis, Sonoma County, California '03.............................. .45

Charles Krug Vineyard Select, Napa Valley, California '03..............50

Benziger, Sonoma, California '03...........................................30

Red Rock, California '05.......................................................20

Gnarly head, Lodi, California '05.............................................28

Napa Cellars, Napa Valley, California '05.................................. .42

Folie a Deux, Amador County, California '03..............................39

Grigich Hills, Napa Valley, California '04..................................50

Farallon, California '05.......................................................23

Duckpond Cellars, Willamette Valley Oregon '05........................44

Irony, Monterey County, California '05...................................37

Jekel, Monterey County, California '05.................................. .30

Concannon, Central Coast, California '05............................. ....38

Gary Farrel, Russian River Valley '05.....................................50

Badia a Coltibuono Cetamura, Chianti, Italy '05......................... .26

Nozzole, Chianti Classico Riserva, Italy '03...............................56

Masi Campofiorin, Veneto, Italy '05........................................35

Vietti, Barbera D'Asti, Italy '05.............................................35

Hess, Monterey County, California '05......................................36

Jeriko, Russian River, California '03.........................................45

Wattle Creek, Alexander Valley, California '01 ...........................55

Pouilly-Fuisse, Louis Jadot '05...............................................60

Louis Jadot, Bourgogne '05...................................................45

Lava Cap, Sangiovese, El Dorado '04........................................45

Crios, Malbec, Argentica '06.................................................33

Catena, Malbec '05............................................................50

St. Supery Elu, Napa Valley '03............................................110

Fetzer, California '05..........................................................23

Fantinel Prosecco, Italy NV...................................................30

Vueve Clicquot Ponsardin Brut.............................................100

Jacob's Creek Brut, Australia NV............................................28

Piper Sonoma Brut, Sonoma County NV....................................35

Schramsberg Vineyards, Blanc de Noirs, Napa, California '04..........85

Buehler Vineyards, Napa Valley, California '06...........................20

Fonseca Bin No. 27, Portugal.......................................7 30

EOS, "Tears of Dew", Paso Robles, California.................9

Taylor Fladgate, 10 Year Tawny Port ...........................11

Dow's Fine Ruby Port..............................................9

Craggy Range, Single Vineyard, New Zealand '06....................55

Castle Rock, Monterey County, California '05..........................27

Silverado Vineyards, Napa Valley, California '05......................43

Cakebread Cellars, Napa Valley, California '06........................60

Sycamore Lane, Sonoma County, California '05........................22

Stag's Leap, Napa valley, California '05..................................58

Kenwood Yulupa, Napa Valley, California '05..........................27

Franciscan, Oakville, California '05.......................................37

De Loach, Sonomoa '05.....................................................30

La Crema, Sonoma Coast, California '05.................................44

Sonoma-Cutrer, Sonoma Coast, California '05..........................40

Rodney Strong, Chalk Hill, California '05...............................47

Frei Brothers, Sonoma, California '06....................................20

Farallon, California '04......................................................22

Montevina, California '06...................................................24

Five Rivers, Monterey County '05........................................20

Alois Lageder, Alto Adige, Italy '06......................................35

Capasaldo, Italian Verona '06..............................................25

Wakefield, Promised Land, Australia '06...................................30

Weingut P.J. Valckenberg, '06...............................................35

Gloria Ferrer Carneros, Napa Valley'03.............................22

Estancia, Monterey PN '03............................................22

Hess Napa Valley, '05.................................................22

Sonoma Cutrer, Napa Valley '05.....................................20

Nozzole Chianti, Italy '03.............................................25

Blackstone, Monterey, '06............................................20

7 Deadly Zin, Lodi '06................................................20

Cardinal Zin, Lodi '06..................................................22

Trinchero, Napa Valley '03............................................15

Chimney Rock, Napa Valley '03.....................................22

Kathryn Hill, Cabernet '03.............................................60