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BENEDICT'S EGGS

Classic Benny........................12

Canadian style bacon on an English muffin topped with poached eggs and smothered with homemade hollandaise sauce

Florentine............13

Spinach, Bacon, Tomato on an English muffin topped with poached eggs and smothered with homemade hollandaise sauce.

Smoked Salmon Benny..........18

Smoked salmon topped with cream cheese and poached eggs smothered with homemade hollandaise sauce

 

 

OUR Specialty Eggs

Substitute Egg Whites or Egg Beaters for $1

Served with country fried potatoes and choice of toast

(white, wheat, rye, sourdough or English muffin)

SUPER STAR Style Omelette.................................10

Ham, bacon, sausage, onion, mushrooms, cheddar cheese

Limelight Veggie Omelette...................................9

Fresh seasonal vegetables, cheddar cheese, sour cream

Denver Omelette..........10

Ham, onion, bell peppers and cheddar cheese

Bacado Omelette..........................................10

Avocado, bacon, jack cheese, sour cream with homemade salsa

Tusan Omelette..........................................12

Sundried Tomatoes, wild mushrooms, prosciutto, spinach and goat cheese

Producer's Breakfast.....................................9

Two eggs, potatoes and toast

Producer's Breakfast with Meat.....................11

Two eggs, potatoes, your choice of ham, bacon or sausage and toast

 

BOX OFFICE BREAKFAST

Mezzanine French Toast......................9

Texas toast lightly battered and topped with powdered sugar

Wall Street Pancakes

Our Pancakes served with maple syrup and butter......9

With strawberries or blueberries baked inside........11

Balcony Belgian Waffle

Topped with butter .............................9

Topped with strawberries or blueberries ..........................11

Hot Oatmeal..........................7

Served with brown sugar, honey, raisins, butter and milk all on the side..

Granola.............7

Our premium blend of granola topped with plain yogurt and dried fruit

Cold Cereal.........5

Your choice of cold cereal served with 2% milk

 

 

Mother's Day SPECIALS

Smoked Salmon Benny..........18

Smoked salmon topped with cream cheese and two poached eggs smothered with homemade hollandaise sauce

Smoked Salmon Platter..............................18

Carpaccio style smoked salmon served with cucumber, red onion, cream cheese, fried capers and bagel

Market Steak and Eggs........................24

10oz boneless rib eye steak served with two eggs any style, potatoes and your choice of toast

Premium Bloody Mary....................5

House made bloody mary made with premium Grey Goose Vodka

Classic Mimosa.....................5

Our premium champagne mixed with orange juice

Mimosa Royale.....................6

Our premium champagne mixed with orange juice and topped with raspberry liqueur

 

KID'S BRUNCH

Grilled Cheese

Golden toasted sourdough, melted cheese of your choice, and served with fruit or fries 6

Artisan Pizza

Toasted sourdough hoagie roll topped with marinara and mozzarella 6

Peanut Butter N' Jelly

Peanut butter and jelly layered between two slices of bread and served with French fries 5

Old Fashion

Hot Dog Grilled hot dog that sticks out on both sides of the bun 6

Pasta Plain and Simple

Spaghetti with butter and cheese with no surprises 5

Kids Pomodoro

Capellini pasta, served with our fresh light tomato sauce, and parmesan 5

 

KIDS BREAKFAST

Kid's Breakfast

One egg with potatoes and 1 slice of toast 4

Cheese Omelet

2 egg omelet with cheddar cheese and potatoes 4

Kids French Toast

1 slice of thick French toast with maple syrup 5

Pancakes

2 pancakes with maple syrup 5

 

 

 

SALADS

add chicken $4 or shrimp $5 anchovies $1

Soup of the Day Cup 6 Bowl 7

House Salad 7

Fresh tossed mescaline green salad with artichoke hearts, topped with carrots, dried cranberries and your choice of dressing

Chop Salad 14

Blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette

Asian Wonton Salad 14

Crispy wontons layered with mixed greens, water chestnuts, apples, peanuts and snap peas finished with Asian dressing

Grilled Salmon Salad 19

Wild mixed greens, artichoke hearts, and red onion slivers topped with seared salmon and blue cheese crumbles,

served with our raspberry vinaigrette 15

Caesar Salad Half 8 Full 12

Chopped Romaine with house made Caesar dressing topped with shaved parmesan cheese, fried capers

Classic Shrimp Louie Half 9 Full 16

Shrimp, lettuce, egg, tomato, cucumber and our thousand island dressing

 

 

SIGNATURE ENTREES

Four Cheese Ravioli 20

Mozzarella, ricotta, romano, parmesan, fresh basil ravioli served with choice of

pomodoro sauce, creamy pesto sauce or creamy alfredo

Steak Skewers 25

Grilled marinated steak skewers served with garlic mashed potatoes and crisp cucumber salad

Lemon Herb Half Chicken 26

Herb roasted half chicken topped with a light rosemary lemon au jus and sweet potato risotto

 

FROM THE SEA

Red Pepper Halibut 28

Fresh halibut grilled and basted with house made chipotle pepper sauce

Grilled Salmon 22

Salmon basted with our house made hollandaise and served with sautéed spinach

 

SANDWICHES

Served with your choice of fries, fruit cup or mini house salad

Prime Rib French Dip Sandwich 11

Slow roasted prime rib, served on a sour dough roll, served with grilled onion, and au jus

Thai Chicken Sandwich 10

Marinated grilled chicken topped with opal basil and served with our sweet mild sauce

Grilled Veggie Sandwich .9

Grilled eggplant, zucchini, peppers, and tomatoes, with our house made aioli

Broadway Hit Burger 10

Our burgers are hand made daily with ⅓ pound of lean ground beef, grilled to order

Add cheese, bacon mushrooms or avocado for $1

 

 

 

 
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BREAKFAST MENU

OUR SPECIALTY EGGS

Substitute Egg Whites or Egg Beaters for $1

Served with country fried potatoes and choice of toast

(white, wheat, rye, sourdough or English muffin)

SUPER STAR Style Omelette................................9

Ham, bacon, sausage, onion, mushrooms, cheddar chees

Limelight Veggie Omelette...................................7

Fresh seasonal vegetables, cheddar cheese, sour cream and chives

Gone like the Wind Omelette.........7

Ham, onion, bell peppers and cheddar cheese

Bacado Omelette..........................................8

Avocado, bacon, jack cheese, sour cream and chives with homemade salsa on the side

The Good, the Bad and the Beautiful Omelette......10

Crab, spinach and jack cheese in a light fluffy omelette

Ranchero Omelette.................................9

Chorizo, Avocado, onion, jalapeno, cheddar cheese, and fresh salsa

Stage Hand Scramble.................7

Spinach, bacon, mushrooms and jack cheese

Mango's Scramble..........................8

Two eggs scrambled with ham, jalapenos, bell pepper and fried potatoes

Surf and Turf Scramble....................10

Two eggs scrambled with shrimp, mushrooms onions and spinach

Spotlight Scramble......................8

Two eggs scrambled with sausage, green onion, bell pepper and fried potatoes topped with cheddar cheese

Meat Scramble ..........................8

Two eggs scrambled with bacon, ham, sausage, and fried potatoes topped with cheddar cheese

Egg Sandwich..............................7

Two eggs scrambled with bacon or sausage with melted cheddar on your choice of toast

OUR BASIC OMELETTES

Served with country fried potatoes and choice of toast

(white, wheat, rye, sourdough or English muffin)

Plain Omelete................6

Cheese Omelette............................6

Bacon and Cheese Omelette...7

Ham and Cheese Omelette......7

Sausage and Cheese............7

Mushrooms and Cheese............7

SIDE ORDERS

Toast..........................2

Two eggs any style...............3

Bacon, ham sausage or chorizo...............3

Potatoes.........................3

Fruit Salad Cup ......................3 Bowl.....................5

Seasonal Berries Cup...........6 Bowl..............8

 

BOX OFFICE BREAKFAST

Prime Rib Hash.......................10

Tender bits of prime rib, country fried potatoes, tri colored bell peppers, onions and two eggs any style smothered with hollandaise

Broadway Premier..................8

Two eggs, potatoes, your choice of ham, bacon, or sausage and two pancakes

Mezzanine French Toast......................7

Texas toast lightly battered and topped with powdered sugar

Wall Street Pancakes

Dollar size pancakes served with maple syrup and butter......7

With strawberries or blueberries.......8

Balcony Belgian Waffle

Topped with butter .............................7

Baked with strawberries or blueberrie inside..........................8

Baked with Bacon inside...............8

With Chocolate Morsels.....................8

Producer's Breakfast.....................................5

Two eggs, potatoes and toast

Producer's Breakfast with Meat.....................7

Two eggs, potatoes, your choice of ham, bacon or sausage and toast

Hot Oatmeal

Served with brown sugar, honey, raisins, butter and milk all on the side.......5.75

Granola

Our premium blend of granola topped with plain yogurt and dried fruit.............5.75

Cold Cereal

Your choice of cold cereal served with 2% milk.........3

 

 

WEEKEND MENU

Served from 8am to 1pm every Saturday and Sunday

NY Steak and Eggs.........................15

10oz NY steak served with two eggs any style, potatoes and your choice of toast

Pork Chop and Eggs....................................12

Our Huge pork chop served with apple sauce and two eggs any style

BENEDICT'S EGGS

Classic Benny.........................8

Canadian style bacon on an English muffin topped with poached eggs and smothered with homemade hollandaise sauce

Florentine............9

Spinach, Bacon, Tomato on an English muffin topped with poached eggs and smothered with homemade hollandaise sauce.

Crabby Benny.......10

100% Dungeness Crab cake topped with 2 poached eggs and smothered with homemade hollandaise sauce

 

 

KID'S BREAKFAST

Kids French Toast.......3.00

1 slice of thick French toast with a side of seasonal fruit

Pancakes...................3.00

2 dollar sized pancakes with a side of seasonal fruit

Cheese Omelette...............3.25

2 egg omelet with cheddar cheese and potatoes

Kids Broadway Premier.....................3.50

1 egg any style, 1 pancake, and 1 piece of ham, bacon or sausage

 
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LUNCH MENU 

SANDWICH 

Served with your choice of fries, fruit cup or mini house salad

Prime Rib French Dip Sandwich............... .9

Slow roasted prime rib, served on a sour dough roll, served with grilled onion, and ajus

Shrimp, Bacon Avocado Club..........................9

Our triple-decker supreme club stuffed with shrimp, bacon and avocado and thousand island.

Chicken Avocado Club.......................8

Another take on our! Triple-decker supreme club filled with lime chicken, avocado and bacon and dressed in thousand island

BLT................................7

Gotta have the original! So this is our triple-decker filled with bacon, lettuce, tomato and mayonnaise

Philly Prime Rib...............................................9

This is the best Philly in Burlingame. Tender prime rib with loads of cheese, onions and bell peppers

Grilled Veggie Sandwich.................. .7

Grilled eggplant, zucchini, peppers, and tomatoes, with our house made aioli

Thai Chicken Sandwich....................................... .8

Marinated grilled chicken topped with opal basil and served with our sweet mild sauce

Old Fashion Tuna Melt ........... .8

Our special tuna mixture on toasted sour dough bread, topped with thick tomato slices, and covered with melted cheese

Matinee Lunch Special....... ......................8

Enjoy a half sandwich along with a cup of soup and mini house salad

 

PASTA 

Chicken Fettuccini Alfredo......................10

Smoked chicken, asparagus and artichokes served in a creamy alfredo sauce

Pasta Pomodoro.................7

Capellini pasta, served with our fresh light tomato sauce

Pasta Pesto.................8

Fettuccini, covered with pesto sauce and tossed with blue lake beans, toasted pine nuts, artichoke hearts and parmesan cheese

 

OUR SMASH HIT ENTREE

Broadway Hit Burger ..................................10

Our burgers are hand made daily with ⅓ pound of lean ground beef, grilled to order add cheese 1.00, bacon .75, avocado .75, sautéed mushroom .75

New York, NY Steak............................................18

Aged NY steak grilled to order and basted with house made bania sauce

Asian Shrimp Wrap...........................................................8

Bay shrimp, snap peas, lettuce, water chestnuts and mandarin oranges covered in our delicious Asian sauce, wrapped in flat bread

Philly Steak Wrap......................8

Prime rib, onions, tri-colored bell peppers wrapped in flat bread

Santana Quesadilla..............................................7

Chicken, and cheese, folded in a four tortilla, and topped with sour cream, salsa

Bassa with Dill Butter..............15

Mild white fish lightly battered, pan fried, and basted with house made lemon dill butter

 

SOUP AND SALADS

add chicken $3 or shrimp for$4 or anchovies $1 to any salad

Soup of the Day

Cup.............................................................3 Bowl..............................................................5

House Salad............................................................... .6

Fresh tossed mescaline green salad with artichoke hearts, and your choice of dressing.

Grilled Salmon Salad........................................................11

Mescaline greens, artichoke hearts, and red onion slivers topped with grilled salmon and blue cheese crumbles, served with raspberry vinaigrette

Classic Shrimp Louie... ...........................Half .6 Full .13

Shrimp, lettuce, egg, tomato, cucumber and our thousand island dressing

Crispy Asian Salad...............................................8

Crisp apple, snap peas, water chestnuts, mandarin oranges, and romaine lettuce topped with sesame seeds and served with our Asian dressing

Stuffed Tomato Salad...............................9

Ripe tomato stuffed with tuna, topped with melted mozzarella cheese, served on a bed of tender greens with balsamic vinaigrette

Grilled Veggie Salad.................7

Grilled asparagus, peppers, and zucchini tossed with romaine lettuce and covered with goat cheese crumbles, served with a citrus vinaigrette

Caesar Salad ............................Half .6 Full .11

Chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese, fried capers,

B.L.T Salad...............................................8

Crisp iceberg lettuce covered with fresh tomato, bacon, chopped egg and blue cheese

Chopped Salad...................................................................9

Blend of chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette

 

KID'S LUNCH

Broadway Jr............5.00

Hamburger served any way you like, served with fruit or fries and a cookie

Grilled Cheese..............3.50

Golden toasted sour, melted cheese of your choice served with fruit or fries and a cookie

Old Fashion Hot Dog.........................4.00

Hot dog grilled and sticking out both sides of the bun, served with fruit or fries and a cookie

Pasta Plain & Simple......................................................3.00

Spaghetti with butter & cheese with no surprises

Kids Pomodoro......................3.75

Capellini Pasta, served with our fresh light tomato sauce

 
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DINNER MENU

STARTERS

 Evita Veggies

A combination of grilled asparagus, eggplant, zucchini, and peppers served with our balsamic vinaigrette reduction sauce   7

   Hot Spinach and Artichoke Dip

Warm and creamy dip filled with chopped spinach and artichoke hearts baked and topped with parmesan cheese   9

 Prime Time Egg Roll

Crispy egg roll wrapper stuffed with blue cheese and our tender strips of prime rib and served with horseradish garden aioli  12

Garlic Cheese Bread

A combination of jack and cheddar cheese melted over a lightly buttered sourdough hoagie served with a side of marinara sauce   7

King and I Clams

Steamed clams bathed in white wine, butter, lemon, and herbs served in their own broth   15

Peter Pan Premier Prawns

Tender prawns grilled and dressed with a sweet, spicy sauce   9

 Spicy Peanut Chicken Skewers

Spicy Asian marinated chicken skewers served with a peanut sauce   8

*Note peanuts cannot be omitted from sauce

Prawn Cocktail

Delicious tequila poached prawns, served with a horseradish cocktail sauce   9

 Mama Mia Bruschetta

Sliced French bread, buffalo mozzarella cheese, roma tomatoes, basil, garlic, and extra virgin olive oil, drizzled with a balsamic reduction  8

Times Square Tuna Sashimi

Thinly sliced Ahi tuna and Asian slaw served on a crisp wonton and topped with a light wasabi aioli  11

Thai Lettuce Cups

Spicy marinated Asian-style chicken with cilantro, chili and served with Thai peanut sauce  9

 

 

SIGNATURE ENTREES

 Chicken Parmigiana

Crusted chicken topped with our fresh light creamy tomato sauce, mozzarella and served with capellini pasta  19

 Wild Mushroom Risotto

Italian-style risotto cooked with wild mushrooms and parmesan crisp  18

 Louisiana Style Gumbo

Clams, shrimp, spicy Louisiana sausage and chicken sautéed with onions, tomato and peppers in a spicy Cajun sauce on top of steamed rice  24

Braised Lamb Shank

 Slow-roasted Lamb shank that are slowly simmered with fresh mint, garlic, tomatoes, and red wine  32

Southern Fried Chicken

Boneless breast of chicken, breaded and cooked crisp served with garlic mashed potatoes and mushroom gravy  25

 Lemon Herb Half Chicken

Herb roasted half chicken topped with a light rosemary lemon au jus and sweet potato risotto  26

 

 

SALADS

Soup of the Day    Cup  5    Bowl  7

House Salad

Fresh mescaline green salad with artichoke hearts, tomatoes, dried cranberries, julienne carrots and choice of dressing  7    

   Crispy Asian Wonton Salad  

Water chestnuts, snap peas, orange segments, peanuts layered with wontons and Asian dressing and topped with sesame seeds   12

Caprese Cabaret

Roma tomatoes, basil, and buffalo mozzarella with extra virgin olive oil   8

Chopped Salad

Chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette  15

Salad Nicoise

Ahi tuna, capers, red potato, blue lake beans, artichoke hearts, and seasoned olives and drizzled with extra virgin olive oil and lemon   15

So-Cal Chicken Salad

Mixed greens, seasoned chicken, goat cheese, jicama, avocado, and artichoke hearts in our lime vinaigrette  14

Salmon Salad

Wild mixed greens, artichoke hearts, and red onion slivers topped with seared salmon and blue cheese crumbles, served with our raspberry vinaigrette  19

Caesar Salad

Chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese, and fried capers  Half 6  Full 11

Classic Shrimp Louie

Shrimp, lettuce, egg, tomato, cucumber and our house made thousand island dressing    Half 9   Full  16

 

 

ENTREES

Entrees served with a choice of Garlic Mashed Potatoes, Red Potatoes or our signature Au Gratin Potatoes

* All meats are Certified Angus, hand cut and grilled on our signature wood fire

 

Prime Rib of the Stars

 *Certified Angus Aged Beef slow roasted until tender served with au jus and horseradish

Best Supporting Actor's Cut 10oz  21

Best Actor's Cut 14oz  28

Director's Cut 18oz  32

 

Double Cooked Prime Rib of the Stars

*Certified Angus Aged Beef slow roasted until tender then grilled, available

medium to well done, served with au jus and horseradish

Best Supporting Actor's Cut 10oz  21

Best Actor's Cut 14oz  28

Director's Cut 18oz  32

 

New York, NY Steak

14oz. * Certified Angus Aged NY Steak, grilled to order, and  basted with our house made bania sauce  35

Filet Mignon

8oz *Certified Angus Filet Mignon, seared and topped with onion strings, and served with a house made demi-glaise  32

 Crusted Blue Cheese Filet Mignon

8oz *Certified Angus Filet Mignon, crusted with blue cheese and  bread crumbs and served with a delicate  port wine sauce 35

Surf N' Turf

 8 oz. *Certified Angus Filet Mignon and Grilled Garlic Prawns served with a Broadway Grill garden sauce  40

Broadway Chicken

Tender grilled chicken breast bathed in our famous bania sauce   20

Chicken Saltimbocca

Soft chicken breast sautéed in a light wine caper sauce served with artichoke hearts and topped with prosciutto, capers and provolone cheese   22

Broadway Bar ‘B' Que Ribs

Pork ribs slow cooked until tender then basted with your choice of our  special BBQ sauce or our famous bania sauce  24

 Lion King Rack of Lamb

Herb covered rack roasted to perfection and served with a house made demi-glaise and topped with a honey mustard sauce  32

Slow Roasted Pork Loin Chop

Slow roasted then grilled, bone-in and so moist, served with apple chutney  24

Also available as a heartier portion Double Cut Pork Loin Chop  30

 

 

FROM THE SEA

Delivered fresh daily

Entrees served with a choice of Garlic Mashed Potatoes, Red Potatoes or our signature Au Gratin Potatoes

 

Seared Ahi Tuna

Seared Ahi Tuna medium rare served with zucchini ratatouille   28

Bassa with Dill Butter

Mild white fish lightly battered, pan fried, and basted with house made lemon dill butter   19

Fresh Sea Scallops

Wood fired grilled scallops topped with a mango, lime, jalapeno salsa, and a white wine butter sauce   24

Garlic Herb Prawns

Golden prawns, slightly browned, and covered with our garlic herb butter   23

Sail Away Salmon with Sun Dried Tomato Butter

Salmon basted with our house made sun dried tomato butter and served over grilled steak tomato slices   24

 Red Pepper Halibut

Grilled halibut topped with roasted red pepper puree paired with potatoes au gratin   28

 

 

PASTAS

Pasta Pomodoro

Capellini pasta served, with our fresh light tomato sauce, and topped with fresh basil   16

 Garden Pasta 

Linguini tossed with sun-dried tomato, roasted eggplant, bell peppers, artichoke, basil, garlic, pine nuts and parmesan cheese  18

Pasta Pesto

Fettuccini and house made creamy pesto sauce, tossed with blue lake beans, toasted pine nuts, and cheese  16

Chicken Fettuccini Alfredo

Smoked chicken, asparagus, and artichoke hearts, and served in a smooth creamy alfredo sauce  20

Venice Beach Seafood Pasta

Prawns, clams, and scallops bathed in a light wine broth with just a hint of chili flakes  22

 Tuscan Pasta 

Tender chicken, bay shrimp and prosciutto paired with zucchini and squash in a sun dried tomato cream sauce   20

Four Cheese Ravioli

Mozzarella, ricotta, romano, parmesan, fresh basil ravioli served with choice of  pomodoro sauce, creamy pesto sauce or creamy alfredo  20

 

 

 

 

 

 

 

 
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WINE LIST

Glass White

Sycamore Lane Chardonnay, Napa Valley '03.............................6

Fetzer Geweurtztraminer, California '05....................................7

Fantinel Prosecco, Italy NV...................................................8

Jacob's Creek Brut, Australia NV............................................7.5

Korbel Brut.....................................................................7

Buehler Vineyards White Zinfandel, Napa Valley '06....................6

Kenwood Yulupa Chardonnay, Napa Valley, '05..........................7

Franciscan, Oakville Chardonnay, '05......................................12

De Loach Chardonnay, Sonoma '05.........................................12

Castle Rock Sauvignon Blanc, Monterey County, '05.....................7

Silverado Vineyards Sauvignon Blanc, Napa Valley '05................13

Farallon Pinot Gris, California '04...........................................6

Montevina Pinot Grigio, California '06.....................................9

Glass Red

Sycamore Lane Merlot, Napa Valley '05.................................6

Kenwood Yulupa Merlot, Sonoma County '04......... .................8

Gnarly Head Zinfandel, Lodi, California '05............................8

Farallon Pinot Noir, California '05........................................6

Irony Pinot Noir, Monterey County, California '05...................9

Masi Campofiorin Chianti, Veneto, Italy '05...........................8

Hess Syrah, Monterey County, California '05..........................10

Bonterra Cabernet , Mendocino County, '05.............................9

Five Rivers, Pasa Robles Cabernet '05...................................7

Sycamore Lane Cabernet, Sonoma County, '05.........................6

Crios Malbec, Argentina '05...............................................8

Fleur Haut Gaussens, Bordeaux, France '04.............................11

CABERNET SAUVIGNON

Genesis, Hogue, Washington '04.............................................23

Sycamore Lane, Napa Valley, California '03.............................. 22

Trinchero, California '05......................................................30

Benziger, Sonoma, California '05...........................................30

Wakefield, Clair Valley, Australia '04......................................40

Bonterra, Mendocino County, California "Organic" '05...................... 34

Fleur Haut Gaussens, Bordeaux, France '04........................................ 34

Kathryn Hall Sacraste Vineyard, Napa Valley, California '03......... 125

Five Rivers, Paso Robles, California '05 ...................................27

Baron Herzog, Central Coast, California '04...............................39

Quintessa Meritage, Rutherford Valley, California '03..................150

Alexander Valley Vineyards, Alexander Valley, Calfornia '05 .........48

Jordan, Alexander Valley, California '03...................................78

Ferrari Carano, Alexander Valley, California '05..........................58

Chimney Rock, Napa Valley, California '04................................59

Burgess, Napa Valley, California '04 .......................................62

Farniente, Oakville, California '03..........................................190

MERLOT

Sycamore Lane, Napa Valley, California '05...................................... .22

Kenwood Yulupa, Sonoma County, California '04............................. .28

Jekel, Monterey County, California '04......................................30

TurnBull, Oakville, California '04...........................................58

St. Francis, Sonoma County, California '03.............................. .45

Charles Krug Vineyard Select, Napa Valley, California '03..............50

Benziger, Sonoma, California '03...........................................30

Red Rock, California '05.......................................................20

ZINFANDEL

Gnarly head, Lodi, California '05.............................................28

Napa Cellars, Napa Valley, California '05.................................. .42

Folie a Deux, Amador County, California '03..............................39

Grigich Hills, Napa Valley, California '04..................................50

PINOT NOIR

Farallon, California '05.......................................................23

Duckpond Cellars, Willamette Valley Oregon '05........................44

Irony, Monterey County, California '05...................................37

Jekel, Monterey County, California '05.................................. .30

Concannon, Central Coast, California '05............................. ....38

Gary Farrel, Russian River Valley '05.....................................50

ITALIAN

Badia a Coltibuono Cetamura, Chianti, Italy '05......................... .26

Nozzole, Chianti Classico Riserva, Italy '03...............................56

Masi Campofiorin, Veneto, Italy '05........................................35

Vietti, Barbera D'Asti, Italy '05.............................................35

SYRAH/SHIRAZ

Hess, Monterey County, California '05......................................36

Jeriko, Russian River, California '03.........................................45

Wattle Creek, Alexander Valley, California '01 ...........................55

FRENCH

Pouilly-Fuisse, Louis Jadot '05...............................................60

Louis Jadot, Bourgogne '05...................................................45

OTHER REDS

Lava Cap, Sangiovese, El Dorado '04........................................45

Crios, Malbec, Argentica '06.................................................33

Catena, Malbec '05............................................................50

St. Supery Elu, Napa Valley '03............................................110

GEWEURTZTRAMINER

Fetzer, California '05..........................................................23

SPARKLING

Fantinel Prosecco, Italy NV...................................................30

Vueve Clicquot Ponsardin Brut.............................................100

Jacob's Creek Brut, Australia NV............................................28

Piper Sonoma Brut, Sonoma County NV....................................35

Schramsberg Vineyards, Blanc de Noirs, Napa, California '04..........85

WHITE ZINFANDEL

Buehler Vineyards, Napa Valley, California '06...........................20

DESSERT WINES

Fonseca Bin No. 27, Portugal.......................................7 30

EOS, "Tears of Dew", Paso Robles, California.................9

Taylor Fladgate, 10 Year Tawny Port ...........................11

Dow's Fine Ruby Port..............................................9

SAUVIGNON BLANC

Craggy Range, Single Vineyard, New Zealand '06....................55

Castle Rock, Monterey County, California '05..........................27

Silverado Vineyards, Napa Valley, California '05......................43

Cakebread Cellars, Napa Valley, California '06........................60

CHARDONNAY

Sycamore Lane, Sonoma County, California '05........................22

Stag's Leap, Napa valley, California '05..................................58

Kenwood Yulupa, Napa Valley, California '05..........................27

Franciscan, Oakville, California '05.......................................37

De Loach, Sonomoa '05.....................................................30

La Crema, Sonoma Coast, California '05.................................44

Sonoma-Cutrer, Sonoma Coast, California '05..........................40

Rodney Strong, Chalk Hill, California '05...............................47

Frei Brothers, Sonoma, California '06....................................20

PINOT GRIS/GRIGIO

Farallon, California '04......................................................22

Montevina, California '06...................................................24

Five Rivers, Monterey County '05........................................20

Alois Lageder, Alto Adige, Italy '06......................................35

Capasaldo, Italian Verona '06..............................................25

RIESLING

Wakefield, Promised Land, Australia '06...................................30

Weingut P.J. Valckenberg, '06...............................................35

HALF BOTTLES

Gloria Ferrer Carneros, Napa Valley'03.............................22

Estancia, Monterey PN '03............................................22

Hess Napa Valley, '05.................................................22

Sonoma Cutrer, Napa Valley '05.....................................20

Nozzole Chianti, Italy '03.............................................25

Blackstone, Monterey, '06............................................20

7 Deadly Zin, Lodi '06................................................20

Cardinal Zin, Lodi '06..................................................22

Trinchero, Napa Valley '03............................................15

Chimney Rock, Napa Valley '03.....................................22

Kathryn Hill, Cabernet '03.............................................60

 
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