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Date: Saturday, March 06, 2010 At 11:00 AM
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Bob Castell-Blanch has worked as a professional guitarist for over twenty-five years throughout the San Francisco Bay Area. The electric and acoustic guitar along with a computerized soundtrack is at the heart of the music he performs. He uses the latest technologies to record and mix these sound tracks to a computer format, which he plays back through a small sound system during performances. This results in giving the live performance a quality rivaling anything played on the "smooth jazz" radio channels today. His style of music ranges from light jazz to standard jazz to R&B by artists such as Antonio Carlos Jobim, George Benson, Carlos Santana, the Rippingtons, Sting, Toni Braxton, The Yellow Jackets, Whitney Houston, Miles Davis, Earth Wind & Fire, plus some of his own original material. He successfully blends his electric and acoustic guitars to create an atmosphere that is pleasing to audiences ranging from a cocktail environment and extending to that of a concert setting. Bob Castell-Blanch has recorded and performed with such artist as Narada Michael Walden, Sister Sledge, Stacy Lattisaw, Pete Escovedo, Sheila E., Carl Carlton, Ammi Stewart, Wayne Wallace, The PHDS and many others. He currently is actively involved in production work and song writing in his recording studio at his home as well as performing live throughout the San Francisco Bay Area. |
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Steak, Seafood, Pasta & Live Entertainment Seven Days a Week BAR & GRILL 1400 Broadway Burlingame, CA 94010 T 650.343.9333 F 650.343.8944 info@bwgrill.com |
| Mon | 8am to 10pm |
| Tues | 8am to 10pm |
| Wed | 8am to 10pm |
| Thurs | 8am to 10pm |
| Fri | 8am to 10pm |
| Sat | 9am to 10pm |
| Sun | 9am to 9pm |
"In my opinion one of the best steakhouse spots in burlingame to grab dinner with friends. Love the people, love the architecture, LOVE the food." By Marshall C.
"Such a lively place with great food. I felt as if I was dining in San Francisco...can't beat that!" By Mike S.
"I just can not believe this place the food, service, and music were incredible." By Jillian T.