BREAKFAST AT THE GRILL
Served from 8am to 12pm Weekdays
Served with country fried potatoes and choice of toast (white, wheat, rye, sourdough or English muffin)

SUPER STAR  Style Omelette     9
Ham, bacon, sausage, onion, mushrooms, cheddar cheese

Tuscan Omelette      10
Sundried tomatoes, wild mushrooms, prosciutto, spinach and goat cheese

Limelight Veggie Omelette     7
Fresh seasonal vegetables, cheddar cheese, sour cream

Denver Windy Omelette     8
Ham, onion, bell peppers and cheddar cheese

Bacado Omelette     8
Avocado, bacon, jack cheese, sour cream and fresh salsa

Ranchero Omelette     9
Chorizo, avocado, onion, jalapeno, cheddar cheese, and fresh salsa

Stage Hand Scramble     8
Spinach, bacon, mushrooms, onions and jack cheese

Mango’s Scramble     8
Two eggs scrambled with ham, jalapenos, bell pepper

Spotlight Scramble     8
Two eggs scrambled with sausage, green onion, bell pepper topped with cheddar cheese

Meat Scramble      9
Two eggs scrambled with bacon, ham, sausage, and fried potatoes topped with cheddar cheese

Producer’s Breakfast     6
Two eggs, potatoes and toast

Producer’s Breakfast with Meat     8
Two eggs, potatoes, your choice of ham, bacon or sausage and toast

Plain Omelette     6
Cheese Omelette     7 
Bacon and Cheese Omelette     7
Mushrooms and Cheese     7 
Ham and Cheese Omelette     7
Sausage and Cheese     7

BREAKFAST ENTREES

Prime Rib Hash     12
Tender bits of prime rib, country fried potatoes, tri-colored bell peppers, onions and two eggs any style smothered with hollandaise

Egg Sandwich     8
Two eggs scrambled with bacon or sausage with melted cheddar on your choice of toast

Broadway Premier     9
Two eggs, potatoes, your choice of ham, bacon, or sausage and two pancakes

Mezzanine French Toast     7
Texas toast lightly battered and topped with powdered sugar

Wall Street Pancakes
Dollar size pancakes served with maple syrup and butter     7
With strawberries or blueberries     9

Balcony Belgian Waffle
Topped with butter      7
Baked with strawberries or blueberries inside     9

Hot Oatmeal     6
Served with brown sugar, honey, raisins, butter and milk
 all on the side 

Granola     5
Our premium blend of granola served with 2% milk

Cold Cereal     3
Your choice of cold cereal served with 2% milk   

KID’s LUNCH

Served with your choice of French fries or fruit

Grilled Cheese     5
Golden toasted sourdough and melted cheese

Artisan Pizza     5
Toasted sourdough hoagie roll topped with marinara and mozzarella

Peanut Butter N’ Jelly      3
Peanut butter and jelly layered between two slices of bread

Old Fashion Hot Dog    4
Grilled hot dog that sticks out on both sides of the bun

KID’s BREAKFAST

Kid’s Breakfast      3
One egg with potatoes and 1 slice of toast

Cheese Omelet     4
2 egg omelet with cheddar cheese and potatoes

Kids French Toast     4
1 slice of thick French toast with maple syrup

Pancakes     4
2 pancakes with maple syrup

LUNCH AT THE GRILL
Served from 11am to 3pm Weekdays

SALADS

Soup of the Day     Cup     3          Bowl     5

House Salad     6
Fresh tossed mescalun green salad with artichoke hearts, tomatoes, dried cranberries, julienne carrots and your choice of dressing 

Grilled Salmon Salad     15
Mescalun greens, artichoke hearts, and red onion slivers topped with grilled salmon and blue cheese crumbles, served with raspberry vinaigrette

Classic Shrimp Louie          Half      6     Full      13
Shrimp, lettuce, egg, tomato, cucumber and our thousand island dressing

Crispy Asian Wonton Salad     14
Crisp apple, peanuts, snap peas, water chestnuts, mandarin oranges, mixed greens topped with sesame seeds and wontons with our Asian dressing finished off with crisp rice noodles

Caesar Salad         Half      6     Full      11
Chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese and garlic baked croutons

Chopped Salad    10
Crisp chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette

TORTILLA FLATS

Asian Shrimp Wrap    9
Bay shrimp, snap peas, lettuce, water chestnuts and mandarin oranges covered in our delicious Asian sauce, wrapped in flat bread

Philly Steak Wrap    11
Prime rib, onions, tri-colored bell peppers and jack cheese wrapped in a grilled flour tortilla

Caesar Chicken Wrap    9
Grilled chicken, crisp romaine, parmesan cheese and croutons drizzled with Caesar dressing and splashed with lemon in a grilled tortilla.

Santana Quesadilla    8
Grilled flour tortilla filled with melted cheese and smoked chicken served with sour cream and fresh Pico de Gallo on the side

LUNCH PASTA

Chicken Fettuccini Alfredo    11
Smoked chicken, asparagus and artichokes served in a creamy Alfredo sauce topped with parmesan 

Pasta Pomodoro    7
Capellini pasta, served with our fresh light tomato sauce with parmesan

Pasta Pesto    8
Fettuccini, covered with pesto sauce and tossed with blue lake beans, toasted pine nuts, artichoke hearts and parmesan cheese

SIGNATURE LUNCH ENTREES

Our burgers are handmade daily with fresh lean ground beef

Chicken Parmigiana     12
Crusted chicken topped with our fresh light creamy tomato sauce, mozzarella and served with capellini pasta

Crusted Blue Cheese Filet Mignon      29
8oz *Certified Angus Filet Mignon, crusted with blue cheese and bread crumbs and served with a delicate port wine sauce and French fries

Broadway Hit Burger     10
The Broadway Classic burger grilled to order served with French fries

Joe’s Burger     15
Top sirloin ground beef mixed with onions.  Served on a sourdough roll with mushrooms, Swiss cheese, crispy onions and garlic fries

Market Steak     18
*Certified Angus steak grilled to order and basted with house made bania sauce paired with French fries

Broadway BBQ Ribs       Quaterr     10   Half      18
Certified Angus Beef Ribs slow roasted until almost falling off the bone, then grilled and glazed with our BBQ sauce served with French fries

Bassa with Dill Butter     14
Mild white fish lightly battered, pan fried, and basted with house made, lemon dill butter

SANDWICHES

Served with your choice of fries, fruit cup or mini house salad

Prime Rib French Dip Sandwich     11
Slow roasted prime rib, served on a sour dough hoagie, served with grilled onion and au jus

BLT    7
This is our triple-decker filled with bacon, lettuce, tomato and mayonnaise on sourdough slice

Shrimp, Bacon Avocado Club     10
Our triple-decker supreme club stuffed with shrimp, bacon, avocado, red onions, tomato and thousand island

Chicken Avocado Club     9
Triple-decker supreme club filled with lime chicken, avocado, bacon, red onions, tomato and dressed in thousand island

Grilled Veggie Sandwich     7
Grilled sourdough slice served with grilled eggplant, zucchini, peppers, alfalfa sprouts and tomatoes, with our house-made garlic aioli

Philly Prime Rib     11
This is the best Philly in Burlingame.  Tender prime rib with loads of jack cheese, onions and bell peppers on top of grilled sourdough hoagie

Thai Chicken Sandwich     8
Marinated grilled chicken topped with parsley and served with our sweet mild sauce onion a bun

Old Fashion Tuna Melt      11
Fresh baked Tumbo tuna and onions on grilled sour dough bread, topped with thick tomato slices, and covered with melted cheddar cheese

DINNER AT THE GRILL

Served from 11am to 3pm Weekdays

APPETIZERS

Evita Veggies
A combination of grilled asparagus, eggplant, zucchini, and peppers served with our balsamic vinaigrette reduction sauce   7

Hot Spinach and Artichoke Dip
Warm and creamy dip filled with chopped spinach and artichoke hearts baked and topped with parmesan cheese   9

Garlic Cheese Bread
A combination of jack and cheddar cheese melted over a lightly buttered sourdough hoagie served with a side of marinara sauce   7

Prime Time Egg Roll
Crispy egg roll wrapper stuffed with blue cheese and our tender strips of prime rib and served with horseradish aioli  12

King and I Clams
Steamed clams bathed in white wine, butter, lemon, and herbs served in their own broth   15

Peter Pan Premier Prawns
Tender prawns grilled and dressed with a sweet, spicy sauce   9

Spicy Peanut Chicken Skewers
Spicy Asian marinated chicken skewers served with a peanut sauce   8

Prawn Cocktail
Delicious tequila poached prawns, served with a horseradish cocktail sauce   9

Mama Mia Bruschetta
Sliced French bread, buffalo mozzarella cheese, roma tomatoes, basil, garlic, and extra virgin olive oil, drizzled with a balsamic reduction  8

Times Square Tuna Sashimi
Thinly sliced Ahi tuna and Asian slaw served on a crisp wonton and topped with a light wasabi aioli  11

Thai Lettuce Cups
Spicy marinated Asian-style chicken with cilantro, chili and served with Thai peanut sauce  9

DINNER SALADS

Soup of the Day    Cup  5    Bowl  7

House Salad
Fresh mesculan green salad with artichoke hearts, tomatoes, dried cranberries, julienne carrots and choice of dress-ing  7   

Crispy Asian Wonton Salad 
Water chestnuts, snap peas, orange segments, peanuts layered with wontons and Asian dressing and topped with sesame seeds   12

Caprese Cabaret
Roma tomatoes, basil, and buffalo mozzarella with extra virgin olive oil   8

Chopped Salad
Chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette  15

Salad Nicoise
Ahi tuna, capers, red potato, blue lake beans, artichoke hearts, and seasoned olives and drizzled with extra virgin olive oil and lemon   15

So-Cal Chicken Salad
Mixed greens, seasoned chicken, goat cheese, jicama, avocado, and artichoke hearts in our lime vinaigrette  14

Salmon Salad
Wild mixed greens, artichoke hearts, and red onion slivers topped with seared salmon and blue cheese crumbles, served with our raspberry vinaigrette  19

Caesar Salad
Chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese, and fried capers  Half 6  Full 11

Classic Shrimp Louie
Shrimp, lettuce, egg, tomato, cucumber and our house made thousand island dressing    Half 9   Full  16

SIGNATURE ENTREES

Chicken Parmigiana
Crusted chicken topped with our fresh light creamy tomato sauce, mozzarella and served with capellini pasta  19

Wild Mushroom Risotto
Italian-style risotto cooked with wild mushrooms and parmesan crisp  18

Braised Lamb Shank 
Slow-roasted Lamb shank that are slowly simmered with fresh mint, garlic, tomatoes, and red wine  32

Louisiana Style Gumbo
Clams, shrimp, spicy Louisiana sausage and chicken sautéed with onions, tomato and peppers in a spicy Cajun sauce on top of steamed rice  24

Southern Fried Chicken
Boneless breast of chicken, breaded and cooked crisp served with garlic mashed potatoes and mushroom gravy  25

Lemon Herb Half Chicken
Herb roasted half chicken topped with a light rosemary lemon au jus and sweet potato risotto  26

 
DINNER ENTREES

Entrees served with a choice of Garlic Mashed Potatoes, Red Potatoes or our signature Au Gratin Potatoes
* All meats are Certified Angus, hand cut and grilled on our signature wood fire

Prime Rib of the Stars
 *Certified Angus Aged Beef slow roasted until tender served with au jus and horseradish

 Double Cooked Prime Rib of the Stars
 *Certified Angus Aged Beef slow roasted until tender then grilled, available medium to well done, served with au jus and horseradish

New York, NY Steak 14oz.
* Certified Angus Aged NY Steak, grilled to order, and basted with our house made bania sauce  35

Filet Mignon 8oz
*Certified Angus Filet Mignon, seared and topped with onion strings, and served with a house made demi-glaise  32

Crusted Blue Cheese Filet Mignon
8oz *Certified Angus Filet Mignon, crusted with blue cheese and bread crumbs and served with a delicate  port wine sauce 35

Surf N’ Turf
 8 oz. *Certified Angus Filet Mignon and Grilled Garlic Prawns served with a Broadway Grill garden sauce  40

Broadway Chicken
Tender grilled chicken breast bathed in our famous bania sauce   20

Chicken Saltimbocca
Chicken breast sautéed in a light wine caper sauce served with artichoke hearts and topped with prosciutto, capers and provolone cheese   22

Broadway Bar ‘B’ Que Ribs
Pork ribs slow cooked until tender then basted with your choice of our special BBQ sauce or our famous bania sauce  24

Lion King Rack of Lamb
Herb covered rack roasted to perfection and served with a demi-glaise and topped with a honey mustard sauce  32

Slow Roasted Pork Loin Chop
Slow roasted then grilled, bone-in and so moist, served with apple chutney  24
Also available as a heartier portion Double Cut Pork Loin Chop  30

SIDE DISHES

French Fries   4
Garlic Mashed Potatoes   5
Fresh Broccoli  5 Sautéed Spinach  5
Fresh Asparagus  6
Green Beans  4

FROM THE SEA

Entrees served with a choice of Garlic Mashed Potatoes, Red Potatoes or our signature Au Gratin Potatoes

Seared Ahi Tuna
Seared Ahi Tuna medium rare served with zucchini ratatouille   28

Bassa with Dill Butter
Mild white fish lightly battered, pan fried, and basted with house made lemon dill butter   19

Fresh Sea Scallops
Wood fired grilled scallops topped with a mango, lime, jalapeno salsa, and a white wine butter sauce   24

Garlic Herb Prawns
Golden prawns, slightly browned, and covered with our garlic herb butter   23

Sail Away Salmon with Sun Dried Tomato Butter
Salmon basted with our house made sun dried tomato butter and served over grilled steak tomato slices   24

Red Pepper Halibut
Grilled halibut topped with roasted red pepper puree paired with potatoes au gratin   28
 

DINNER PASTA

Pasta Pomodoro
Capellini pasta served, with our fresh light tomato sauce, and topped with fresh basil   16

Garden Pasta 
Linguini tossed with sun-dried tomato, roasted eggplant, bell peppers, artichoke, basil, garlic, pine nuts and parmesan cheese  18

Pasta Pesto
Fettuccini and house made creamy pesto sauce, tossed with blue lake beans, toasted pine nuts, and cheese  16

Chicken Fettuccini Alfredo
Smoked chicken, asparagus, and artichoke hearts, and served in a smooth creamy alfredo sauce  20

Venice Beach Seafood Pasta
Prawns, clams, and scallops bathed in a light wine broth with just a hint of chili flakes  22

Tuscan Pasta 
Tender chicken, bay shrimp and prosciutto paired with zucchini and squash in a sun dried tomato cream sauce   20

Four Cheese Ravioli
Mozzarella, ricotta, romano, parmesan, fresh basil ravioli served with choice of pomodoro sauce, creamy pesto sauce or creamy alfredo  20