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Menu
Enjoy some of the most delectable dishes at the Broadway Grill.  We feature steak and chops along with a variety of fresh fish.  Many of our dishes are available for take-out or catering.

SPIRITS PDF Print E-mail

TRADITIONAL

Martini

Traditional affair between Grey Goose Vodka or Bombay Sapphire Gin and Dry Vermouth shaken or stirred and served with Spanish green olives

Woodford Manhattan

Woodford Reserve, Sweet Vermouth, hand shaken and poured over a bed of ice, garnished with maraschino cherry

Old Fashioned

Muddle oranges and cherries served over a ice bath and topped with Woodford Reserve

Perfect Rob Roy       

Scotch whiskey, sweet & dry vermouth with a dash of bitters

French Martini

Premium Grey Goose La Poire, Chambord, Peach Schnapps shaken and strained into a martini glass garnished with maraschino cherry

Sazerac Cocktail

Arguably the world's oldest cocktail, rye whiskey, bitters and Pernod

Sidecar

Brandy and Cointreau strained with lemon juice and served with a twist

  


COSMOS, DROPS & FRESH SQUEEZED

 

Cosmopolitan

A refreshing mix of Grey Goose Vodka, fresh lime and Cointreau shaken and splashed with cranberry juice

Pomegranate Cosmo

Grey Goose Vodka, Cointreau and pomegranate juice shaken and served in a chilled martini glass finished with a squeeze of lime

Mango Cosmo

Grey Goose Vodka, Cointreau and mango puree shaken and served in a chilled martini glass finished with a squeeze of lime

Lemon Drop

Whole lemons squeezed and shaken with Grey Goose Le Citron Vodka and sweet and sour juice garnished with a sugar rim and lemon slice

Raspberry Lemon Drop

Blend of Grey Goose Vodka, Chambord and fresh lemons shaken and served in a chilled martini glass with a sugar rim

Squeezed "to order" Driver

Grey Goose vodka served with hand squeezed freshorange juice - on the spot!

Squeezed "to order" Grey Hound

Grey Goose vodka served with hand squeezed fresh grapefruit juice - on the spot!

 

PORTS

served with walnuts and dark chocolate

 

Dow's - fine ruby                                  9

Fonseca - bin 27                                 10

Taylor Fladgate - 10 year                    15

Sandeman - reserve                                9

  

TAP

Sierra Nevada                         5

Stella Artois                                       5

Hefenweizen Widmer               5

American Ale                           5

 

BOTTLE

Bud Light                                      4.75

Budweiser                                      4.75

O'Douls (Non Alcoholic)             4.75

Corona                                    5

Heineken                                 5

Guinness                                 5

Heineken Light                       5

Hoegaarden                           5

 
BUBBLES PDF Print E-mail

 

MIMOSA

GL 

BT 

Traditional- fresh orange juice and champagne

8

 

Pomegranate - champagne infused with pomegranate nectar

8

 

Mango - champagne infused with fresh mango nectar

8

 

 

 

 

COCKTAILS

 

 

Champagne Cocktail - champagne with sugar and bitters

9

 

Royal Kir - Chambord with champagne

9

 

Orange Blossom - champagne with Cointreau

9

 

Bellini - champagne with peach nectar

9

 

Pointsettia - champagne with fresh cranberry juice

9

 

Diamond Fizz - champagne infused with gin and fresh lemons

9

 

French 75 - champagne infused with brandy and fresh lemons for a kick

9

 

 

 

 

 

 

 

CHAMPAGNE/SPARKLING

 

 

Dom Perignon  Vintage 1999

 

305

Domaine Carneros by Tattinger- sweet nose with a lot  of up front fruit

10

37

Fantinel, Prosecco   -lemon and rose petal essence- Italy

8

28

G.H. Mumm Brut Rose - big  floral nose with accents of pears

 

80

Jacob's Creek Brut - dry , crisp and clean - Australia

 

28

Moet Chandon White Star

 

76

Perrier Jouet Fleur de Champagne -   apples accented with notes of grapefruit

 

190

Perrier Jouet Grand Brut - crisp, dry floral nose with a long finish

 

80

Piper Heidsieck Brut

 

98

Piper Sonoma Brut - crisp, clean with lots of citrus - Sonoma County

 

32

Ruinart Blanc de Blanc

 

138

Schramsberg Blanc de Noise - steeped in lemons and orange essence - Australia

 

85

Silver Cap Grand Cuvee - lots of green fruit and flint - France

6

21

Taittinger Brut

 

143

Veuve Clicquot Ponsardin Brut

 

103

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
WINE PDF Print E-mail

WHITES 

SAUVIGNON BLANC

GL 

BT 

Cakebread Cellars - notes of  grapefruit and lemons- Napa Valley

 

50

Castle Rock - apples, honey and berry fruit - Monterey Country

7

24

Cloudy Bay - intense fruit with a lush floral nose - Marlbough, New Zealand

 

 

Craggy Range - crisp citrus with hints of melon - New Zealand

11

40

Silverado Vineyards - tropical fruit with a long finish - Napa Valley

11

40

St. Supery - crisp and clean with essence of limes - Napa Valley

10

36

 

 

 

PINOT GRIGIO

 

 

Alois Lageder - crisp light citrus with a honeydew finish - Italy

 

35

Caposaldo - essence of apples and pears - Italy

6

21

Farallon - notes of floral and honey - Napa Valley

7

24

Five Rivers - melon and dewdrops- Monterey County

8

28

Livio Felluga - rich lingering pear and pineapple - Italy

 

58

Montevina - rich round body with a crisp apple finish - Napa Valley

7

24

 

 

 

PINOT GRIS

 

 

F.E. Trimbach - rose petals and kiwi take this to another level- Hommage á Jeanne

 

105

 

 

 

TABLE WHITE

 

 

Buehler White Zinfandel - long "hangtine" produces strong  depth - Napa Valley

7

22

Cicchitti Torrontes - crisp apple with melon and lemon - Argentina

 

38

Fetzer Gewurztraminer - sweet cherry and berry - Napa Valley

6

22

 

 

 

RIESLING

 

 

Wakefield Promised Land - flower petals and lemon show intensity- Australia

8

28

Weingut P.J. Valkenburg - crisp and lemony with a light finish - Germany

 

47

 

 

 

CHARDONNAY

 

 

Cakebread - deep in apple, pears and melon - Napa Valley

 

140

Chalone  -    steeped in green apple and pears - Napa Valley

De Loach -rich with lemons and peaches -  Russian River

       

 

9

        50

 

32

Frei Brothers - packed with tropical fruit and vanilla - Sonoma County

 

28

Kenwood Yulupa - apricot and pear show true in this wine - Napa Valley

7

24

Louis Jadot Macon Villages - notes of honey and pear come alive - France

 

60

Louis Jadot Pouilly-Fuisse - lemon zest and rosemary - France

14

52

Newton - apricot and honeysuckle - Sonoma County

 

47

Rodney Strong - green apples with a long finish - Chalk Hill

 

46

Sonoma-Cutrer - tropical fruit and lemons with notes of peach - Sonoma County

11

40

St. Francis  - buttery with a vanilla cream finish - Napa Valley

12

44

St. Supery Virtu Meritage - meritage of fruit and melon - Napa Valley

 

60

Stag's Leap- buttery balance with a gouda finish - Napa Valley

 

57

Sycamore Lane - light floral with pears - Sonoma County

6

21

Tollo  - citrus , honey and pear - Italy

 

30

 

 

 

HALF BOTTLES

 

 

Blackstone Chardonnay  - deep in tropical fruit - Monterey County

 

15

Hess Collection Chardonnay  - mango and pineapple - Napa Valley

 

16

Silverado Sauvignon Blanc - tropical fruit with a long finish - Napa Valley

 

20

 

 

 

 

 

 

 

 

REDS

TABLE RED

GL

BT 

Badia a Coltibuono Cetamura Chianti- notes  of cranberries and plum - Italy

8

28

Catena Malbec - rich and dense with note of oak - Argentina

12

44

Crios Malbec  - jammy with hints of licorice - Argentina

8

28

Lava Cap Sangiovese - nutty with hints of cherry and strawberry - El Dorado

 

25

Louis Jadot Beaujolais - traditional blend offering true richness - France

 

30

Masi Campofiorin Chianti -  bursting with red fruit - Italy

 

33

Nozzole Chianti Classico Riserva   oaky with a nutty fruit finish - Italy

 

56

Silver Mountain Alloy -velvety with hints of currant, anise and olives - Santa Cruz

 

37

St. Supery Elu Meritage - soft tannins lend to the supple fruit up front - Napa Valley

 

80

Vietti Chianti  -  a lot of up front rich berry fruit - Italy

 

38

 

 

 

PINOT NOIR

 

 

Duckpond Cellars - silky texture with a lot of up front rich fruit - Oregon

 

43

Farallon - hints of cranberry and cherry - Napa Valley

7

24

Irony - rich body of cherry, cola and nuts - Monterey County

9

32

Jekel - light fruit with essence of mint and vanilla - Monterey County

 

33

Louis Jadot Bourgogne- soft fruit balance this against distinct notes of floral - France

 

37

Mario Perelli-Minetti -  robust floral nose with a slight oak finish  - Sonoma Coast

 

62

Silver Mountain -  cherry and currant with notes of nutmeg  - Santa Cruz

 

61

 

SYRAH/SHIRAZ

 

 

Wattle Creek Shiraz - blackberry and plum show true on this - Alexander Valley

 

45

Hess Syrah - blackberry and notes of licorice - Monterey County

9

32

 

 

 

MERLOT

 

 

Benziger - chocolate and blackberry essence - Sonoma County

 

32

Charles Krug -  blackberry, boysenberry and almond - Napa Valley

 

40

Diamond Oaks - hints of raspberry, cherry and plums - Carneros

 

21

Jekel - oak and strawberry come through on this coastal offering - Monterey County

7

24

Kenwood Yulupa- notes of toffee and cherry - Sonoma County

7

24

Newton Unfiltered - big berry and toffee, offers a nice chewy texture - Napa Valley

 

96

St. Francis - oak, berry and honey - Sonoma County

 

40

Sycamore Lane - floral nose with a soft finish -Napa Valley

6

21

Turnbull -bursting with licorice and berry - Napa Valley

 

57

 

 

 

CABERNET

 

 

Alexander Valley Vineyards - supple notes of raspberry and spice- Alexander Valley

 

44

Baron Herzog- essence of licorice and oats - Central Coast

 

32

Benziger- notes of peach and plum with cherry  - Sonoma County

 

32

Bonterra "Organic" - only wine made with organic fruit - Mendocino County

9

32

Ferrari Carano - black currant and licorice - Alexander Valley

 

64

Five Rivers - plum and dates ring true with this offering - Paso Robles

7

24

Fleur Haut Gaussens - deep purple robe - France

10

36

Hess Allomi - bursting with bright fruit - Napa Valley

 

92

Hogue  - blueberry, walnut and oak - Washington

9

32

Jordan - velvety body with hits of toffee and almond - Alexander Valley

 

87

Kathryn Hall - chocolate and plum with a full nose of richness - Napa Valley

 

132

Mario Perelli-Minetti - smoky earth and bing cherry nose, long finish - Napa Valley                                              

 

104

Provenance Rutherford - currant, apricot with notes of honey -Napa Valley

 

76

Sterling  SVR Vineyards - hints of cinnamon and marmalade - Napa Valley

 

86

Sycamore Lane - floral fruit - Sonoma County

6

21

Trinchero - berry and spices - Napa Valley

8

28

Wakefield Claire Valley - essence of chocolate and mint - Australia

 

40

 

 

ZINFANDEL

 

 

Folie a Deux - rich body with notes of cracked pepper and cinnamon - Amador County

 

35

Gnarly Head - fruit and oak cut with vanilla and spice - Lodi

7

24

Napa Cellars - spicy nose with a deep purple berry finish - Napa Valley

9

32

 

 

 

HALF BOTTLES

 

 

Alexander Valley Cabernet  - supple notes of raspberry and spice - Alexander Valley

 

22

Cicchitti Malbec - rich, smoky gouda cheese with notes of blackberry - Argentina

 

32

Kathryn Hall Cabernet  - chocolate , plum with a full nose of richness - Napa Valley

 

66

Kenwood Pinot Noir - notes of toffee and cherry - Sonoma County

 

22

Nozzole Chianti- citrus, floral note - Italy

 

28

Seven Deadly Zinfandel  - peppery, plum finish - California

 

22

St. Supery Cabernet  - floral berry nose with a spicy finish - Napa Valley

 

40

Trinchero Merlot  - berry and spice pair nicely with this offering - Napa Valley

 

12

 

 

 

 

 
DINNER PDF Print E-mail

APPETIZERS

 

Evita Veggies

 grilled asparagus, eggplant, zucchini, and peppers served with our balsamic vinaigrette reduction sauce   7

 

Hot Spinach and Artichoke Dip

chopped spinach and artichoke hearts baked with parmesan cheese, served with grilled artisan bread   9

 

Garlic Cheese Bread

traditional jack and cheddar cheese melted on grilled artisan bread, served with a side of marinara sauce   8

 

Steamed Clams

steamed clams sautéed in white wine, butter, lemon, and fresh herbs 18

 

Premier Prawns

tiger prawns grilled and dressed with a sweet, spicy sauce   12

 

 Spicy Peanut Chicken Skewers

spicy Asian marinated chicken skewers served with a peanut sauce   8

 

Prawn Cocktail

poached tiger prawns served with a home made cocktail sauce   12

 

Bruschetta

grilled artisan bread topped with buffalo mozzarella, roma tomatoes, house made pesto reduction drizzled with balsamic vinaigrette   8

 

Tuna Sashimi

sushi grade Ahi tuna served on a crisp wonton with shredded cabbage, carrot, and sesame seed topped with a light wasabi aioli   11

 

Thai Lettuce Cups

grilled Asian-style chicken with cilantro, chili, served with a Thai peanut sauce   9

 

 

SIGNATURE ENTREES

served with choice of baked potato, garlic mashed potatoes or rosemary red potatoes and seasonal vegetables

 

Chicken Parmigiana

breaded and pounded chicken breast topped with our fresh garlic tomato sauce, and  jack cheese   19

Braised Lamb Shank

slow-roasted lamb shank, fresh mint, garlic, tomatoes in a red wine reduction     32

Southern Fried Chicken

breaded and pounded chicken breast, served with home style mushroom gravy   24

Lemon Herb Half Chicken

½ roasted chicken served with a light rosemary mustard sauce   22

 

SALADS

with chicken add $4     with shrimp add $6     with anchovies add $1

 

Soup of the Day    Cup 5    Bowl 7

 

House Salad

mixed greens salad with artichoke hearts, tomatoes, dried cranberries, julienne carrots and choice of dressing   7    

 

Crispy Asian Wonton Salad  

crispy wonton shells topped with mixed greens, water chestnuts, snap peas, Mandarin orange segments, peanuts and sesame seeds with our house made Asian style dressing   14

Caprese Cabaret

roma tomatoes, basil, and buffalo mozzarella drizzled with extra virgin olive oil   8

Chopped Salad

chopped romaine with grilled chicken, tomato, avocado, corn, bacon, blue cheese served with our home made vinaigrette   15

 

So-Cal Chicken Salad

mixed greens, grilled chicken, goat cheese, jicama, avocado, and artichoke hearts in our lime vinaigrette   14

 

Salmon Salad

mixed greens, artichoke hearts, carrots,tomato and red onion topped with seared salmon, served with a raspberry vinaigrette   19

 

Cesar Salad

chopped romaine with house made Cesar dressing, topped with parmesan cheese, and  fried capers  half 6  full 11

 

Classic Shrimp Louie

chopped romaine, bay shrimp, lettuce, egg, tomato, cucumber and our house made thousand island dressing    half 9   full 16

 

 

 

 

ENTREES

all meats are Certified Angus, hand cut and grilled on our signature wood fire

served with choice of baked potato, garlic mashed potatoes or rosemary red potatoes and seasonal vegetables

 

Prime Rib of the Stars

 *Certified Angus Aged Beef slow roasted until tender served with horseradish

Best Supporting Actor's Cut 10oz   21

Best Actor's Cut 14oz   28

Director's Cut 18oz   32

 

Double Cooked Prime Rib of the Stars

*Certified Angus Aged Beef slow roasted until tender served with horseradish

Best Supporting Actor's Cut 10oz   21

Best Actor's Cut 14oz   28

Director's Cut 18oz   32

 

New York, NY Steak

14oz. *Certified Angus Aged NY Steak, grilled to order, and served with our house made bania sauce   35

 

Filet Mignon

8oz *Certified Angus Filet Mignon, topped with fried onion ringsand a green peppercorn sauce   32

 

 Crusted Blue Cheese Filet Mignon

8oz *Certified Angus Filet Mignon, topped with fresh Stilton bleu cheese and served with a port wine reduction   35

 

Surf N' Turf

 8 oz. *Certified Angus Filet Mignon bacon wrapped , grilled and served with herb sautéed garlic prawns   40

 

Broadway Chicken

wood fired grilled chicken served with our house made bania sauce   20

 

Chicken Saltimbocca

pounded wood fired chicken breast topped with prosciutto and provolone served with sautéed artichoke hearts, white wine and fresh capers   22

 

Broadway Bar ‘B' Que Ribs

wood fired pork ribs served with our homemade sweet and spicy BBQ sauce   24

 

Rack of Lamb

wood fired herb crusted rack of lamb served with our house made port reduction and drizzled with a honey mustard sauce   32

 

Slow Roasted Pork Loin Chop

wood fired double cut pork chop served with apple chutney   24

 

SIDE DISHES

 

SEAFOOD

served with choice of baked potato, garlic mashed potatoes or rosemary red potatoes and seasonal vegetables

Seared Ahi Tuna

seared Ahi tuna served with zucchini ratatouille   29

 

Bassa with Dill Butter

 pan fried Asian white fish served with house made lemon dill butter   19

 

Wood Fired Sea Scallops

wood fired grilled scallops topped with a mango, lime, jalapeno salsa and a white wine butter sauce   24

 

Garlic Herb Prawns

grilled tiger prawns sautéed with our garlic herb butter   23

 

Salmon with Sun Dried Tomato Butter

wood fired salmon served with grilled beef steak tomato slices topped with our lemon caper sauce   24

 

Red Pepper Halibut

grilled halibut topped with roasted red pepper puree   28

 

 

PASTA

 

Pomodoro Pasta

homemade roma sauce tossed with linguini or penne  pasta served with aged parmesan cheese   16

 

Wild Mushroom Risotto

Italian-style risotto cooked with wild mushrooms and parmesan crisp   18

 

Pesto Pasta

homemade pesto sauce tossed with linguini or penne noodle, asparagus, toasted pine nuts, and parmesan cheese   16

 

Chicken Alfredo

wood fired smoked chicken, asparagus, and artichoke heart tossed with linguini noodle in a creamy alfredo sauce   20

 

Seafood Pasta

prawns, clams, and scallops tossed with linguini noodle in a herb and white wine sauce   22

 

Tuscan Pasta 

wood fired grilled chicken, bay shrimp, prosciutto, zucchini and squash tossed with penne noodle in a sun dried tomato cream sauce   20

 

Four Cheese Ravioli

ravioli stuffed with mozzarella, ricotta, romano, parmesan and fresh basil tossed in a choice of pesto sauce, alfredo sauce , pink sauce or marinara sauce   20

 

 

KID's STUFF

 

Kids have a certain palette that adults don't understand, this is for those kids

Kid Burger

Appropriately portioned hamburger served any way you like, served with fruit or fries, and a cookie 6

 

Kid Grilled Cheese

Golden toasted sourdough, melted cheese of your choice, and served with fruit or fries, and a cookie 5

 

Kid Pizza

Toasted sourdough hoagie roll topped with marinara and mozzarella cheese 5

 

Kid PB & J

Peanut butter and jelly layered between two slices of bread and served with fries 5

 

Kid Hot Dog

Grilled hot dog that sticks out on both sides of the bun, served with fruit or fries, and a cookie 5

 

Kid Pasta

Spaghetti with butter and cheese with no surprises 5

 

Kids Pomodoro

Capellini pasta, served with our fresh light tomato sauce, and topped with parmesan cheese 5

 

Kid Tenders

Breaded fresh chicken breasts with choice of fresh fruit or fries 5

 

 

 

 

French Fries   4

Garlic Mashed Potatoes   

Seasonal Vegetable   5Rosemary Red Potato  5

 

Sautéed Spinach  5
Fresh Asparagus  
6
Baked Potato  
5        

Creamed Spinach 6

5
 
LUNCH PDF Print E-mail

SALADS

add chicken $3 or shrimp for$4 or anchovies $1 to any salad

 

Soup of the Day     Cup     3          Bowl     5

 

Soup and Salad   8

fresh tossed house salad with choice of dressing and cup of soup of the day

 

House Salad     6

fresh tossed green salad with artichoke hearts, tomatoes, dried cranberries, julienne carrots and your choice of dressing 

 

Grilled Salmon Salad     15

 greens, artichoke hearts, and red onion slivers topped with grilled salmon and blue cheese crumbles, served with raspberry vinaigrette

 

Classic Shrimp Louie          Half      6     Full      13

shrimp, lettuce, egg, tomato, cucumber and our thousand island dressing

 

Crispy Asian Wonton Salad     14

crisp apple, peanuts, snap peas, water chestnuts, mandarin oranges, mixed greens topped with sesame seeds and wontons with our Asian dressing finished off with crisp rice noodles

 

Caesar Salad         Half      6     Full      11

chopped Romaine with house made Caesar dressing, topped with shaved parmesan cheese and garlic baked croutons

 

Chopped Salad    11

crisp chopped romaine, grilled chicken, tomato, avocado, corn, bacon, blue cheese and our vinaigrette

 

Wood Fired Prawn Salad    15

mixed greens, grilled prawns, artichoke, carrots, tomato and onions served with our home-style Asian vinaigrette dressing

 

PASTAS

Chicken Fettuccini Alfredo    11

smoked chicken, asparagus and artichokes served in a creamy Alfredo sauce topped with parmesan  

 

Pomodoro Pasta    9

capellini pasta, served with our fresh light tomato sauce with parmesan

 

Pesto Pasta    9

fettuccini covered with pesto sauce and tossed with blue lake beans, toasted pine nuts, artichoke hearts and parmesan cheese

 

Tuscan Pasta    11

tender chicken, bay shrimp and prosciutto paired with zucchini and squash in a sun dried tomato cream sauce 

 

SIGNATURE ENTREES

All burgers are handmade daily with fresh lean ground beef

add cheese, bacon, avocado, sautéed mushroom for $1

 

Chicken Parmigiana     12

crusted chicken topped with our fresh light creamy tomato sauce, mozzarella and served with capellini pasta

 

Crusted Blue Cheese Filet Mignon      29

8oz *Certified Angus Filet Mignon, crusted with blue cheese and bread crumbs and served with a delicate  port wine sauce and French fries

 

Market  Steak     18

*certified Angus steak grilled to order and basted with house made bania sauce paired with French fries

 

Broadway BBQ Ribs       Quarter     10   Half      18

*certified Angus Beef Ribs slow roasted until almost falling off the bone, then grilled and glazed with our BBQ sauce served with French fries

 

Bassa with Dill Butter     14

mild white fish lightly battered, pan fried, and basted with house made, lemon dill butter

 

Chicken Saltimbocca    16

Soft chicken breast sautéed in a light wine caper sauce served with artichoke hearts and topped with prosciutto, capers and provolone cheese   

 

KID'S

Served with your choice of French fries or fruit

 

Grilled Cheese     5

Golden toasted sourdough, melted cheese of your choice,

Artisan Pizza     5

Toasted sourdough hoagie roll topped with marinara and mozzarella

Peanut Butter N' Jelly     4

Peanut butter and jelly layered between two slices of bread

Old Fashion Hot Dog    4

Grilled hot dog that sticks out on both sides of the bun

 

SANDWICH

served with your choice of fries, fruit cup or mini house salad

upgrade to a mini-Caesar salad for $1

 

Broadway Hit Burger     10

the Broadway Classic burger grilled to order served with French fries

 

Joe's Burger     15

top sirloin ground beef mixed with onions.  Served on a sourdough roll with mushrooms, Swiss cheese, crispy onions and garlic fries

 

Prime Rib French Dip Sandwich     13

slow roasted prime rib, served on a sour dough hoagie, served with grilled onion and au jus

 

BLT    8

this is our triple-decker filled with bacon, lettuce, tomato and mayonnaise on sourdough slice

 

Shrimp, Bacon Avocado Club     13

our triple-decker supreme club stuffed with shrimp, bacon, avocado, red onions, tomato and thousand island

 

Chicken Avocado Club     10

triple-decker supreme club filled with lime chicken, avocado, bacon, red onions, tomato and dressed in thousand island

 

Grilled Veggie Sandwich     8

grilled sourdough slice served with grilled eggplant, zucchini, peppers, alfalfa sprouts and tomatoes, with our house-made garlic aioli

 

Philly Prime Rib     13

this is the best Philly in Burlingame.  Tender prime rib with loads of jack cheese, onions and bell peppers on top of grilled sourdough hoagie

 

Thai Chicken Sandwich     10

marinated grilled chicken topped with parsley and served with our sweet mild sauce onion a bun

 

Buffalo Chicken Sandwich      10

crispy chicken breast tossed in our home-style buffalo sauce, layered with fresh bleu cheese, lettuce and red onions

 

Portabello Burger      11

marinated wood-fired grill portabello cap, served on wheat bun with lettuce, tomato and onions

 

 

 

 
BREAKFAST PDF Print E-mail

EGGS

Super Star Style Omelette     9

ham, bacon, sausage, onion, mushrooms, cheddar cheese

 

Tuscan Omelette      10
sundried tomatoes, wild mushrooms, prosciutto, spinach and goat cheese

 

Limelight Veggie Omelette     7

fresh seasonal vegetables, cheddar cheese, sour cream

 

Denver Windy Omelette     8

ham, onion, bell peppers and cheddar cheese

 

Bacado Omelette     8

avocado, bacon, jack cheese, sour cream and fresh salsa

 

Ranchero Omelette     9

chorizo, Avocado, onion, jalapeno, cheddar cheese, and fresh salsa

 

Stage Hand Scramble     8

spinach, bacon, mushrooms, onions and jack cheese

 

Mango's Scramble     8

two eggs scrambled with ham, jalapenos, bell pepper

 

Spotlight Scramble     8

two eggs scrambled with sausage, green onion, bell pepper topped with cheddar cheese

 

Meat Scramble      9

two eggs scrambled with bacon, ham, sausage, and fried potatoes topped with cheddar cheese

 

 

TRADITIONALS

Smoked Salmon Platter    15
smoked salmon, cream cheese, tomato, fried capers, red onion and a bagel

Classic Benny    10

Canadian style bacon on an English muffin topped with poached eggs and topped with hollandaise sauce

Florentine  12

spinach, bacon, tomato on an English muffin topped with poached eggs and topped with hollandaise sauce 

Salmon Benny  15

smoked salmon topped with poached eggs and topped with house-made hollandaise sauce

 BW Steak and Eggs   18

*certified Angus Beef Steak wood-fired and served with two eggs, breakfast Potatoes and Toast 

 Pork Chop and Eggs  15

our marinated pork chop served with apple sauce and two eggs any style, breakfast potatoes and toast   

 

 

SIDES

Fruit Salad     Cup   3     Bowl     5

Seasonal Berries     Cup   6     Bowl     8

Two eggs any style     3

Bacon, ham sausage or chorizo     3

Potatoes     3

SQUEEZED "to order" JUICE

Orange   4

Grapefruit  4

 

** regular OJ & Grapefruit  are available

 

 

 

 

SIGNATURE

Irish Breakfast     9.5

two eggs, potatoes and toast

 

Prime Rib Hash     12

tender bits of prime rib, country fried potatoes, tri-colored bell peppers, onions and two eggs any style smothered with hollandaise

 

Egg Sandwich     8

two eggs scrambled with bacon or sausage with melted cheddar on your choice of toast

 

Broadway Premier     9

two eggs, potatoes, your choice of ham, bacon, or sausage and two pancakes

 

Producer's Breakfast     6

two eggs, potatoes and toast

 

Producer's Breakfast with Meat     8

two eggs, potatoes, your choice of ham, bacon or sausage and toast

 

Mezzanine French Toast     7

Texas toast lightly battered and topped with powdered sugar

 

Wall Street Pancakes

dollar size pancakes served with maple syrup and butter     7

with strawberries or blueberries     9

 

Balcony Belgian Waffle

with butter      7

with strawberries or blueberries inside     9

 

Hot Oatmeal     6

served with brown sugar, honey, raisins, butter and milk

 all on the side 

 

Granola     5

premium blend of granola served with 2% milk

 

Cold Cereal     3

your choice of cold cereal served with 2% milk   

 

OMELETTES

Plain Omelette     6

Cheese Omelette     7

Bacon and Cheese Omelette     7

Mushrooms and Cheese     7

Ham and Cheese Omelette     7

Sausage and Cheese     7

 

KID'S

Kid's Breakfast      3

one egg with potatoes and 1 slice of toast

Cheese Omelet     4

two egg omelet with cheddar cheese and potatoes

Kids French Toast     4

one  slice of thick French toast with maple syrup

Pancakes     4

two pancakes with maple syrup

 

 

 

 

 

 

 


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BROADWAY GRILL
1400 Broadway
Burlingame, CA 94010
T 650.343.9333
F 650.343.8944
info@bwgrill.com

Hours of Operations

Mon 8am to 10pm
Tues 8am to 10pm
Wed 8am to 10pm
Thurs 8am to 10pm
Fri 8am to 10pm
Sat 8am to 10pm
Sun 8am to 9pm

Reviews

"In my opinion one of the best spots in burlingame to grab dinner with friends. Love the people, love the architecture, LOVE the food." By Marshall C.

"Such a lively place with great food. I felt as if I was dining in San Francisco...can't beat that!" By Mike S.

"I just can not believe this place the food, service, and music were incredible." By Jillian T.

Broadway Grill

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November
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